Grain-free, vegan brownies

Grain-free Vegan Brownies

ingredients

• 60g tigernut flour

• 30g cassava flour

• 2 teaspoon baking powder

• 1/2 teaspoon sea salt

• 55g unrefined cane sugar

• 1 teaspoon vanilla essence

• 30g cocoa powder

• 45g dark chocolate chips

• 75ml oil of choice

• 125ml non-dairy milk of choice

instructions

1. Preheat oven to 180ºC

2. Mix the wet ingredients

3. Add the dry ingredients and mix well 

4. Pour mix into a 20cm square lined baking tin and tap to remove air bubbles

5. Bake for 20-25 mins

6. Leave to cool before cutting into 12 pieces.