“The tigernut flour gives a cookie dough texture that literally melts in the mouth. I’ve never been able to achieve the texture of a chewy cookie dough cookie until I tried tigernut flour. They’re hands down our favourite cookie recipe this year!”

— @littleIA

“I made matcha cookies yesterday and turned out really good. Love the tigernut flour!”

— @healthywithnedi

“I absolutely LOVE tigernut flour! It’s a gamechanger in my baking...where have you been all my life??? Light, fluffy, not glutinous or heavy and such a lively taste and texture, oh and super duper healthy too! What’s not to love?”

— @lotusloveflower

“My son loveddddddddd the Tigernut Muffins, he gobbled them down!”

— @kcs_cocina

“The pumpkin cookies I made from the tigernut flour are really yummy. Very soft and have a nice texture!”

— @bakerandbowl

“I literally ate a chocolate chip cookie for breakfast. Tigernut flour is the best thing ever. Recipe needs some work but no added sugar! Even my husband enjoyed it and he is not usually into healthy treats”

— @themethodbytanya

“Made banana cupcakes with the tigernut flour and used 80% less sugar then usual. It was the perfect sweetness and a very nice texture. My customer took it to lunch with her friends and they all loved it.”

— @nuttybaker

“I really enjoyed using the tigernut flour, it adds a little more depth than regular flour”

— @kellykitchen18

“I’m obsessed! The texture is just incredible. Super cakey 😍. I want to recreate some of my current recipes with Tigernut Flour”

— @TotallyChaCha

“I made dark chocolate strp’d cookies, they were sooooooo insanely good! Soft baked” 🥰

— @trust.doctor.sal

“I’m not even into superfoods but the muffins were so good, we followed the recipe on your website. The texture is amazing, my kids are loving it! Such an amazing alternative. I’ll try making some more things because if I can introduce tigernut flour to our diets it’ll be amazing!”

— Anam C.

“I don’t eat grains at all and yesterday I ate cookies for the first time in 3 years! They were perfect, so glad to have tried this product.”

— Lata C.