Tigernut Tahini Cookies

Ingredients

• 1 tbsp flaxseed meal

• 3 tbsp water

• 1/2 cup tigernut flour

• 1 tsp baking soda

• 1 tsb baking powder

• 1/4 cup honey

• 1/2 cup tahini

• 1/8 teaspoon sea salt

• 1/4 cup raw honey

Instructions

• Preheat oven to 165ºC

• Mix the water and flaxseed meal together in a small bowl and let sit in the fridge for 5 mins to create a flax egg

• Meanwhile, mix all dry ingredients (tigernut flour, baking soda, baking powder)

• Mix in the flax egg, tahini & honey with the dry ingredients and add a pinch of sea salt

• Form cookie dough into 9-10 equal balls and space evenly (about 2 inches apart) onto baking sheet

• Bake for 10 minutes or until they are lightly golden brown

• Remove and let cool for a couple of minutes before enjoying