Gluten-Free, Vegan Tigernut Tahini Cookies Recipe

Written By Ayesha Grover
When you can’t decide between savoury or sweet, have both! 😈 No nasties, No nuts, No dairy, No gluten, No refined sugar, No guilt!

When you can’t decide between savoury or sweet, have both! 😈 No nasties, No nuts, No dairy, No gluten, No refined sugar, No guilt!

Tigernut Tahini Cookies

Ingredients

  • 1 tbsp flaxseed meal

  • 3 tbsp water

  • 1/2 cup tigernut flour

  • 1 tsp baking soda

  • 1 tsb baking powder

  • 1/4 cup honey

  • 1/2 cup tahini

  • 1/8 teaspoon sea salt

  • 1/4 cup raw honey

Instructions

  • Preheat oven to 165ºC

  • Mix the water and flaxseed meal together in a small bowl and let sit in the fridge for 5 mins to create a flax egg

  • Meanwhile, mix all dry ingredients (tigernut flour, baking soda, baking powder)

  • Mix in the flax egg, tahini & honey with the dry ingredients and add a pinch of sea salt

  • Form cookie dough into 9-10 equal balls and space evenly (about 2 inches apart) onto baking sheet

  • Bake for 10 minutes or until they are lightly golden brown

  • Remove and let cool for a couple of minutes before enjoying

Ayesha Grover
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