Tigernut Tacos

Tigernut Tacos

ingredients

• ¾ cup @strp.d tigernut flour

• 1-¼ cup tapioca flour ⁠

• ⅔ cup water , plus more if needed for easier spreading of the batter in the pan (up to ⅓ cup more water)⁠

• 6 Tablespoons oil of choice ⁠

• 2 pinches sea salt⁠
  

instructions

1. In a medium size pan, over medium-low heat, gently melt the oil. Remove pan from heat. Add water and stir.⁠
2. Add sea salt and both flours: Stir with wooden spoon until well mixed.⁠
3. Heat large skillet, over high heat. When hot, melt a small amount of oil in pan and spread it around thinly.⁠
4. Place 1/4 cup of tortilla batter in middle of the hot pan. Use spatula to spread batter into a round circle, Don't worry about getting it perfect. It gets easier to spread them the more you do.⁠
5. Cook the first side for 90 seconds to 2 minutes, until sides and middle allow you to easily scoop under it. Use spatula to flip. Cook an additional 60 seconds on second side.⁠
6. Repeat with additional tortillas, reducing heat to medium. (Do not put oil in pan between each tortilla, only before the first one.) Cover tortillas with an upside down plate until ready to eat.⁠