Rose Pistachio Tahini Cookies

ingredients

• 1 tablespoon flaxseed meal or 1 egg

• 3 tablespoons water

• 1/3 cup tahini or almond butter

• 1/4 cup honey

• 3/4 cup strp’d tigernut flour

• 1 teaspoon baking soda

• 1 teaspoon baking powder

• 1 pinch sea salt

• 2 tablespoons crushed pistachio

• 2 tablespoons dried rose petals

instructions

• Mix the water and flaxseed and leave aside to create a flax egg

• Mix all dry ingredients together in a large mixing bowl )save some of the pistachio and rose to top!

• Add in all the wet ingredients and roll into a dough, which you can refrigerate for 30 minutes

• Preheat oven to 180c degrees

• Scoop the cookie dough onto a baking sheet with parchment paper, top with rose, pistachio & sea salt and bake at 180 for about 10-12 minutes

• Let them cool, and then enjoy!