Easy Breakfast Cookies

ingredients

• 1 large ripe banana

• 2 tablespoons coconut oil

• 1 teaspoon vanilla extract

• 1/2 cup tigernut flour

• 3 tablespoons ground flaxseeds

• 1/4 teaspoons cinnamon

• 1/4 teaspoon baking soda

• 1/8 teaspoon sea salt

• 2 tablespoons chocolate chips

instructions

1. Preheat oven to 165ºC

2. Mash the banana and mix in coconut oil and vanilla extract

3. Add in the dry ingredients (tigernut flour, ground flaxseeds, cinnamon, baking soda, sea salt)

4. Fold the chocolate chips into the dough

5. Scoop the dough in equal sizes (about 2 tablespoons) onto a baking sheet

6. Bake for 15 minutes