Dark Chocolate & Tahini Tigernut Cookies

ingredients

• 2 tablespoons ground flax seeds

• 6 tablespoons water

• 3/4 cup tahini

• 1 cup tigernut flour

• 1 cup maple syrup

• 1 tablespoon vanilla extract

• 2 teaspoon baking powder

• 1 teaspoon sea salt

• 1/3 cup chocolate chips 

instructions

1. Preheat oven to 165ºC

2. In a small bowl, mix ground flax and water and set aside for 10 minutes.

3. In a medium-size bowl mix tahini, tigernut flour, maple syrup, vanilla extract, baking powder, sea-salt, and flax mixture. Fold in the chocolate chips.

4. Scoop the dough in equal sizes (about 2 tablespoons) onto a baking sheet and sprinkle flaky salt

5. Bake in the oven for 12-15 minutes, let cool slightly and enjoy!