Grain-free Ginger Cookies

ingredients

• 1/2 cup tigernut flour⁠⁣⁠

• 1/2 cup almond flour⁠⁣⁠

• 1/4 cup coconut flour⁠⁣⁠

• 1/4 cup coconut sugar⁠⁣⁠

• 1/8 cup desiccated coconut⁠⁣⁠

• 1/2 teaspoon baking soda⁠⁣⁠

• 3/4 teaspoon ground ginger powder ⁣⁠

• 1/2 tsp fresh grated ginger ⁠⁣⁠

• 1/2-1 teaspoon cinnamon⁠⁣⁠

• 1/2 teaspoon allspice or pumpkin spice or nutmeg⁠⁣⁠

• 1/4 teaspoon salt⁠⁣⁠

• 1/4 cup melted and cooled coconut oil⁠⁣⁠

• 2 tablespoons molasses⁠ or date paste⁠⁣⁠

• 1 egg⁣⁠

• 1 teaspoon vanilla extract⁠⁣⁠

• 𝘖𝘱𝘵𝘪𝘰𝘯𝘢𝘭 𝘵𝘰𝘱𝘱𝘪𝘯𝘨: some more coconut sugar for rolling with cinnamon⁣⁠

instructions

1. Preheat oven to 180ºC and line a cookie sheet with parchment paper ⁣

2. Whisk together the almond flour, tigernut flour, coconut flour, coconut sugar, cinnamon, ginger, and salt

3. Whisk an egg and mix well

4. Mix in the butter or coconut oil. Then add in the molasses/date syrup and vanilla and combine into a cookie dough⁣⁠

5. If using the optional topping, mix together the toppings in a separate small bow⁣⁠l

6. Roll 2 tbsp of the cookie dough into a ball and then roll it in the topping, then slightly flatten onto the prepared cookie sheet. Repeat until all the cookie dough is used. This should give you six cookies!⁣⁠

7. Bake in centre of preheated oven for 12-15 mins or until edges are slightly browned⁣⁠