Chickpea-free Beetroot Hummus

ingredients

• 1 cup tigernut flour

• 1/4 cup lemon juice

• 1/4 cup tahini

• 1/2 cup yoghurt

• 3-4 small garlic cloves, minced

• 2 tablespoons extra-virgin olive oil

• 1 roasted beetroot

• salt to taste

• 2 tablespoons water (if needed)

instructions

1. Blend all ingredients together until smooth and creamy!

2. Top with drizzled olive oil, sumac and zataar!