Baked Chocolate Breakfast Bowl

ingredients

• 1 cup tigernut flour

• 1 tablespoon cacao powder

• 1/2 teaspoon sea salt

• 1/2 teaspoon baking soda

• 1 mashed banana

• 1-2 tablespoons peanut butter

• 1/2 cup plant-based milk

• 1 teaspoon vanilla extract

instructions

1. Preheat oven to 200ºC

2. Combine all ingredients and blend

3. Bake for 15 minutes

4. Top with bananas, chocolate, seasonal fruit, seeds and a dollop of peanut butter